Glazed Raisin Bread p. 434

OOops, I forgot to glaze the "Glazed Raisin Bread". I suppose it is not too late. We only ate half the loaf straight out of the oven!

It was so deliciously good! The raisins were soft and plump, the loaf was full of raisins and the crust was crispy and sweet. I wanted to eat more and more and more! I guess butter and eggs will do that to you! I guess I didn't press out the bubbles after the first rise quite enough, since there is a big hole through the top of the loaf. I think if I had glazed it too, I likely would not have gotten any for myself! Definately a make-again!