Delicious Granola Bars

Mom (who my children know as "Oma") came to visit a while ago and made some granola bars for the children. They liked them so much they asked for some "Oma Bars" over March break. I found out mom had used the Crosby's Molasses recipe for "Peanut Butter and Molasses Granola Bars" and changed it a little. I did the same thing and here they are:

Here is the recipe that made them:

Peanut Butter and Molasses Granola Bars

Ingredients:

• 3 cups quick rolled oats
• 1 cup bran
• 1 cup unsweetened coconut
• 1 cup sunflower seeds or sesame seeds or a combination of the two
• ½ cup chocolate chips
• ¼ cup chopped nuts
• ¼ cup wheat germ
• ½ cup fancy molasses
• ½ cup vegetable oil
• ½ cup brown sugar
• ½ cup peanut butter
• 1 tbsp 2% milk
• 2 tsp vanilla
• ¾ tsp baking soda

Directions:

1. Mix oats, bran, coconut, seeds, chocolate chips, nuts and wheat germ together in large bowl. Set aside.
2. Combine molasses, oil, sugar and peanut butter in a 2 liter saucepan and cook over medium low heat until sugar dissolves and mixture is smooth. (Stir constantly.)
3. Combine the milk, vanilla and baking soda and add to the molasses mixture. Stir for one more minute. Remove from heat.
4. Pour molasses-milk mixture over granola mixture and stir until dry ingredients are moist. Wet your hands and press the mixture into a 15 x 10 inch (2L) pan.
5. Bake at 275°F (140°C) for 20 to 25 minutes. The edges will start to brown and the bars will be slightly puffy. They will sink as they cool.
6. Let cool, cut into slices (I cut it into 27 pieces).
7. Store in the refrigerator.

Rock Band KISS Cupcakes

I can barely believe I made these! I do not like the band KISS. I would never listen to their music. But my daughter is a different story. She got her father's taste in music. Sigh. I gotta say though - I had fun with this birthday cake idea. She got several KISS albums for her birthday so they helped me with the designs. I copied the word "KISS" and designed the make-up for the cupcakes onto paper, using the albums. I cut out the paper patterns with a small scissors and then I cut them out of thinly rolled fondant with a small knife. I did not even try to make eyes as I can never do realistic eyes in any medium. The whole family LOVED the KISS figures and the cupcakes were delicious!

These were chocolate cupcakes, covered in chocolate fudge icing. All the decorations are fondant. To make the 12 cupcakes, I divided the chocolate cake recipe in half and added 2 Tbsp. applesauce. 

Chocolate Bites - Cookies

What about chocolate to dip in the chocolate fondue, you ask? How about little chocolate cookies. Yum yum! I made these for our chocolate fondue night too. They were cute, but a little dry. I think it is because I used Dutch processed cocoa. Maybe I should use regular cocoa next time.

Chocolate Bites cookies

2 Tbsp. butter, softened

1/4 cup brown sugar, packed

1 egg, fork beaten

1 Tbsp. milk

2 Tbsp. cocoa

1/4 tsp. vanilla

1/2 cup flour

1/4 tsp. baking powder

1/8 tsp. salt

Cream butter, brown sugar, egg and milk together in medium bowl. Add cocoa. Beat until well mixed. Add vanilla. Stir.

Add flour, baking powder and salt. Mix. Drop by 1/2 tsp. onto greased baking sheet. Bake in 350 degree oven for about 10 minutes. The recipe says it makes 72 cookies but I only got 31 out of the recipe!

Ladyfingers

For yesterday's fondue, I also made Ladyfingers. This recipe also came from Company's Coming fondues. It worked out great to spell a message for my daughter.

Ladyfingers
1 egg white, room temperature
4 tsp. sugar

1 egg yolk
4 tsp. sugar
1/4 tsp. vanilla

1/3 cup flour

Beat egg white in small bowl until soft peaks form. Gradually add first amount of sugar, while beating, until stiff.

Beat egg yolk, second amount of sugar and vanilla in separate small bowl until light in color. Fold in egg white mixture.

Gradually fold in flour. Spoon into piping bag. Pipe into strips or other shapes onto greased baking sheet. Bake in 350 degree oven for about 12 minutes. Cool. Makes about 54 cookies - or in my case, spelled out "HAPPY 13 BDAY KIMBERLY".

These were light and fluffy and turned out to be a wonderful thing to dip in the chocolate fondue. We all enjoyed them.

Wee Fondue Cookies

I made chocolate fondue for dessert when my daughter had a friend over. It was imperative that I made cookies to go with it. So I made these:

Wee Fondue Cookies (from Company's Coming Fondues)

1/4 cup butter, softened

1/2 cup sugar

1 large egg

2 Tbsp. milk

1/2 tsp. vanilla

1 1/2 cups flour

1 1/2 tsp. baking powder

1/4 tsp. salt

Cream butter, sugar and egg together in large bowl until smooth.

Add milk and vanilla. Mix.

Add flour, baking powder and salt. Mix well. Turn out onto lightly floured surface. Roll out to 1/4 inch thickness. Cut into shapes, using 1 to 1 1/2 inch cookie cutters. Arrange on ungreased baking sheet. Bake in 375 degree oven for 8 to 10 minutes until edges start to turn golden.

The original recipe says this makes 4 dozen cookies. I made 8 dozen.

These made nice vanilla sugar cookies! They were great dipped in chocolate! I found that they were a bit sticky to roll out so I rolled them out on wax paper and froze them a while before lifting them from the wax paper and placing them on the cookie sheet. That worked great!

School Safe Granola Bars

Mom! Mom! There's only one granola bar left in the box! You need to buy some more!

Now I don't. I found a recipe online that made a nice, chewy granola bar.

They were simple to make and taste every bit as good as those store bought ones. Here's how:

School Safe Granola Bars

Yield 12 granola bars

Ingredients:

• 1/2 cup brown sugar, loosely packed
• 2 tablespoons butter (does not need to be softened)
• 1 cup whole wheat flour
• 2 cups old fashioned oats
• 1/2 cup chocolate chips (you can use milk chocolate or semi-sweet chocolate chips)
• 1/3 cup applesauce, unsweetened
• 1 tablespoon honey
• 1 tablespoon ground flax seed (optional)
• 1 egg, beaten
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon cinnamon
• Pinch of salt

Directions:

1. Preheat the oven to 350 degrees. Line a 9 x 9-inch baking pan with parchment paper and set aside.
2. In a mixing bowl add the butter and the brown sugar and mash together with a fork to mix (mixture will be very lumpy and crumbly). Add in the beaten egg, honey, vanilla and apple sauce and mix well. Set aside.
3. In a separate mixing bowl add all of the remaining ingredients (flour, oats, flax seeds, cinnamon, salt and chocolate chips) and mix. Pour the wet ingredients into the dry ingredients and mix very well. Dump the mixture into the lined baking pan and press down firmly.
4. Bake for 18 minutes and allow to cool completely. Cut into bars and store for several days in an airtight container. You can also individually wrap the granola bars in plastic wrap where they will keep up to five days.