Wednesday, March 11, 2015

Ladyfingers

For yesterday's fondue, I also made Ladyfingers. This recipe also came from Company's Coming fondues. It worked out great to spell a message for my daughter.



Ladyfingers
1 egg white, room temperature
4 tsp. sugar

1 egg yolk
4 tsp. sugar
1/4 tsp. vanilla

1/3 cup flour

Beat egg white in small bowl until soft peaks form. Gradually add first amount of sugar, while beating, until stiff.

Beat egg yolk, second amount of sugar and vanilla in separate small bowl until light in color. Fold in egg white mixture.

Gradually fold in flour. Spoon into piping bag. Pipe into strips or other shapes onto greased baking sheet. Bake in 350 degree oven for about 12 minutes. Cool. Makes about 54 cookies - or in my case, spelled out "HAPPY 13 BDAY KIMBERLY".

These were light and fluffy and turned out to be a wonderful thing to dip in the chocolate fondue. We all enjoyed them.

No comments:

Post a Comment