Saturday, December 31, 2011

Cranberry Cinnamon-Nut Bread

The newest edition of the Better Homes and Gardens new CookBook (15th) found its way under my tree this year, and to mark the occassion, I made the Cinnamon nut Bread from page 123 with the Cranberry variation. It was so awesome, I gained 2 pounds yesterday!
Doesn't it look fabulous?  It tasted fabulous too!
Tonight I will be making Olliebollen - a drop-donut type thing that is a Dutch tradition to ring in the new year. Come back tomorrow to see it!
Happy New Years Eve!

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