Today's muffin recipe is from an old newspaper clipping. They are awesome! I can't even tell which newspaper they came from but it doesn't really matter! They are crunchy and good. I used Harvest Crunch cereal where it calls for granola so they contain lovely slivers of almonds.
Rhubarb Granola Muffin Recipe
1 3/4 cups flour
1 1/4 cups granola
3/4 cup sugar
2 tsp. baking powder
2 tsp. cinnamon
1/2 tsp. salt
1/4 tsp. nutmeg
3/4 cup milk
1/3 cup vegetable oil
1 tsp. vanilla
2 cups chopped (1/2 inch pieces) rhubarb
1/2 cup granola for topping
- In a medium bowl, mix together flour, 1 1/4 cups granola, sugar, baking powder, cinnamon, salt and nutmeg.
- In a large bowl, beat eggs; whisk in milk, oil and vanilla; stir in dry ingredients until almost combined. Stir in rhubarb.
- Spoon into greased or lined muffin cups. Sprinkle the 1/2 cup granola over the batter, pressing lightly on top.
- Bake in preheated oven at 375degrees F oven for 15 to 18 minutes, or until toothpick comes out clean.
Pretty simple! Enjoy with your next cup of coffee or tea!