Masterpiece Sandwiches

It was leftover night again. Nobody likes leftovers unless they look nothing like the original. Today's meal used up the two big pork chops from last night and, with some home made bread and veggies, I made a delicious meal for 5!

Masterpiece Sandwiches for 4 or 5
Leftover meat - either roast beef, chicken, turkey, pork chop or pork tenderloin - 2 - 3 cups, thinly sliced
8 - 10 slices hearty bread
6 white mushrooms, sliced
1/4 green pepper, sliced into strips
2 small onions, any color, sliced
1 tomato, sliced
1 cup shredded lettuce
1 cup grated mozzarella
2 Tbsp. Ranch or Italian dressing
1 tsp. oil
Salt & pepper

1. Prepare all the vegetables and slice the meat.
2. Heat a medium fry pan. Pour oil in.
3. Fry the onions until they begin to soften.
4. Add the mushrooms and peppers to the onion and if there is room, add the meat too. Otherwise, heat another fry pan and reheat those leftovers!
5. Toast the bread, if desired.
6. When the veggies are limp, and the toast is ready, assemble your masterpiece sandwich!
7. Layer each sandwich according to people's preferences, omitting anything they find "yucky". My sandwich is built as follows:
Plate, bread, meat, onions, peppers, mushrooms, cheese, lettuce, dressing, tomato, salt & pepper, bread.
Slice and devour!