The other day, I decided would be a good day for turkey tacos. We almost always stock soft tortilla shells in the freezer but that day, it was not the case! Well, I didn't let that stop me. I was reminded by my ever helpful husband, that I should check the internet and maybe I could make some from scratch. How right he was! I simply followed the recipe at Best Ever Homemade Flour Tortillas, but I replaced one cup of the white flour with whole wheat flour. I was so proud to make them myself. They certainly have less sodium that way and they were delicious.
My tortilla shells turned out nicely. They are more filling than store bought ones but also tastier! Enjoy.
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