Saturday, July 2, 2011

Happy Canada Day!

Sorry, I'm a little late, but Happy Canada Day! I celebrated with a big bash and this awesome cake!
I actually made it to celebrate my mom and dad's 40th wedding anniversary. It was a labour of love. Each rose took about an hour to make. The three cakes took about 4 hours to bake. Then the buttercream, fondant and decorations took about 8 hours to do! The small cake was a white cake with a lemon curd filling. The medium cake was a carrot cake with a cream cheese icing filling and the large cake was chocolate with chocolate fudge filling. They were all so good. Only 5 pieces of cake were left at the end of the day. We shared it among the 43 of us.

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