Tonight the rhubarb called to me once again and then my loving husband brought home fresh blueberries. I was left with no choice - I had to make bluebarb pie. It turned out fantastic. You can judge how it looked:
Bluebarb Pie Filling
2 cups blueberries
2 cups rhubarb, chopped small
1/4 cup flour
1 Tbsp lemon juice
2/3 to 1 cup sugar (I used 2/3 cup but found I should have used the full cup for the perfect pie.)
And I used my favorite pie crust that never fails me. It was a good day for pie and ice cream. Yummy.