Thursday, June 16, 2011

Father's Day cake!

Today, I think I found what I was looking for - a beautiful looking, easy to bake, yummy tasting white or yellow cake. This one is called Buttermilk White Cake. It comes from an old copy of the "Better Homes and Gardens" magazine - February 2008, page 158. I did a repeat of last Friday and made a 6" round cake and (this time) 12 cupcakes.

The cupcakes stuck to the silicone wrappers a bit, but the cake came out easily from the pan which had been greased and floured. Then I split the cake in two.

I made my favorite chocolate fudge icing and filled it. While that was setting up and cooling a little more, I whipped up some buttercream and gave a quick swirl to the tops of the cupcakes. Then we tried them! Moist and delicious, soft, delicate and flavourful.

Now, for the cake, I wanted something simple that said "Father's Day", at least symbolically. Even though my dad only wears ties on Sundays, I chose to make him a tie. A little green fondant and gumpaste cut in a tie shape and another piece cut in a semi-circle and wrapped around the top of the tie was all it took to make the tie part. The collar was just rolled gum paste cut into the right quadrilateral shapes. (A 2" by 6" rectangle was my starting point. Cut it in half, but actually cut out a triangle where the top of the tie will fit. Then trim the bottoms of the collar pieces on a slight angle up away from the middle area.) Lay the collar pieces over the tie and drape them down the back of the cake, trimming off anything that overlaps onto the cake platter.

Then I stuck "#1" on it. Not too original, but cute enough.

Happy Father's Day Weekend everyone!

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