See what I mean? Isn't it beautiful?
On May 31st, I made two loaves of Batter Whole-Wheat Bread from page 103. It was quick to make (no kneading and only one rising) and it tasted fine. It would have looked perfect too, if I had taken the wax paper off the tops of the loaves before the wax paper stuck to them. When I removed the waxed paper, the loaves sunk. I'll be more careful next time. The recipe says to "Slice and serve with soft cheeses, topped with a wisp of ham." I packed it in a picnic basket with some left-over ham and some cheese and the whole family went on a picnic. It was wonderful!