Sunday, November 4, 2012

Creamy Carrot Coffee Cake

Carrots! Carrots! Carrots! We finally picked the last of our carrots on Friday and I had a baking day with them on Saturday! That was fun. My favorite thing I made was the Creamy Carrot Coffee Cake.
This was a recipe in "Company's Coming Mostly Muffins" page 137. It is awesome! A nicely spiced, decadent cake that was just plain delicious. Loved the cream cheese icing on top. Just enough to be perfect! I used fresh pineapple instead of canned and omitted the nuts they called for. It was a good use of carrots, to be sure. I can post the recipe if you leave me a comment to that effect.

Have a nice day!

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