Wednesday, May 16, 2012

Applesauce Rhubarb Muffins

I needed to use up those last cups of rhubarb in my freezer so I searched online for a rhubarb muffin recipe without nuts - so my children could bring them to school. I found a recipe at
for these muffins and they are great!

I will finely chop the rhubarb the next time I make them. With 1/2 inch pieces, the chunks of rhubarb are too big to let the muffins cook evenly. Oh, and I used about 1/3 cup of oil instead of 1/2 cup and they didn't miss the fat!

Enjoy that fresh rhubarb from your garden today!

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