for these muffins and they are great!
I will finely chop the rhubarb the next time I make them. With 1/2 inch pieces, the chunks of rhubarb are too big to let the muffins cook evenly. Oh, and I used about 1/3 cup of oil instead of 1/2 cup and they didn't miss the fat!
Enjoy that fresh rhubarb from your garden today!