Tis the season for rhubarb! My husband noticed a recipe for Rhubarb Meringue Pie in a newspaper recently and suggested I try it. I was a little taken aback - I mean, I LOVE Lemon Meringue Pie, but I didn't know how I'd like Rhubarb Meringue. I didn't have the actual paper so I did a quick internet search and found several recipes. I followed the one at Cooks.com for their Rhubarb Sauce Meringue Pie.
There are egg yolks in the filling, which explains why the filling is more orange than you would expect from red rhubarb. I enjoyed this pie a lot more than my previous rhubarb apple pie with molasses. I was really impressed at how nicely the filling held up with the cooled pie. I love my husband's good ideas!
Enjoy your rhubarb!