Tuesday, February 17, 2015

Loyalist Bread

OOOOOoooh, this one was a definite Make Again! It is a beautiful loaf of fruity nutty bread called "Loyalist Bread". It originated in Nova Scotia, where there are lots of blueberries. I followed the recipe from my big book of bread on page 452. It was very easy to make and turned out very pretty. Leave me a comment and I will post the recipe.

I used really big, tame, blueberries for this loaf. There are also walnuts in it. The recipe was sweeter that necessary so I will reduce the sugar next time. I will also give it a try with some whole wheat flour and even more blueberries! Delicious!

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