Thursday, February 5, 2015

Wheat and Oat Bread

Today was baking day! I tried another new recipe from the big bread baking book and it turned out great! I could not believe that something with oatmeal and bran could be so soft and delicious! It was called Wheat and Oat Bread on page 201.

Everyone ate and enjoyed this new raisin bread. I did as the author suggested and used less molasses than the recipe called for. I used 1/3 of a cup. It was so awesome warm and fresh from the oven and spread with butter! I will definitely make it again. Next time I will add even more raisins.

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