Monday, February 16, 2015

Royal Hibernian Brown Loaf

This was another nice, quick bread from the big Bread Bible. It was on page 103, called Royal Hibernian Brown Loaf.
It's hard to tell from the picture (oops, I cut into it before I remembered to photograph it!) but it is a rustic, round loaf with a cross cut into the top of it. It was quite crumbly and had a really crunchy crust straight out of the oven. But it worked up easily and it baked nicely and I enjoyed it very much as a turkey sandwich for lunch. It had a lot of whole wheat flour, so I got full quickly! The crust was too crunchy for my girl wearing braces. 

No comments:

Post a Comment