Saturday, February 12, 2011

Buttermilk Whole Wheat Bread - p. 77

This Buttermilk Whole Wheat Bread made two nice, small loaves of tasty bread. It certainly tasted of whole wheat flour, but also subtly of the buttermilk.

It had a good texture but the top crust was a little too crispy. The recipe did warn to watch that it doesn't burn, but I didn't check soon enough! We still all enjoyed it. I loved that this recipe only had one rising - in the pan. That made for a quick loaf. I'm always looking for a good, quick loaf. I will make this one again.

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