Tuesday, February 15, 2011

Rich White Bread p. 41

I almost would call this "Rich Yellow Bread", since it did have a very slight hint of yellow due to the eggs in it. It turned out two beautiful looking loaves - see:

We decided it tasted rather plain. It was definately my prettiest loaf yet! I getting used to making just two loaves at a time. I used to always bake 5 at a time. It is a different experience.  I never get in as much flour as the recipe calls for and this one was no exception. I started with 2 cups of flour rather than the 3 they called for and I ended up only getting in 4 1/4 cups.  Should I be worried that the recipe called for 5 1/2 to 6 cups? anh, it tasted fine.

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