Pizza!

What do you do with your left-overs? Often, especially with left-over meat, we make pizza. Tonight was a good example. We had left-over pulled pork and chicken breasts off the smoker BBQ. These meats were cooked to a delicious perfection and made into equally good toppings for two pizzas.

This pizza had tomato sauce, pepperoni, pulled pork, pizza seasoning and a generous amount of mozzarella cheese.

The crust was from a recipe my child got from a visit to Superstore's in-house baking class.

Superstore Pizza Crust (for a 12 or 14 inch pizza)

1 cup hot water

2 tsp instant yeast

2 tsp sugar

1 1/2 to 2 cups flour

1/8 tsp salt

Mix hot water, yeast, sugar, salt and 1 cup flour together. Knead in more flour, a bit at a time until the dough is no longer sticky. Rest, covered, in a warm place for 20 minutes. Stretch over baking stone. Let the crust rise while you prepare the toppings. Top with your favorite pizza toppings. Bake at 400 degrees F for 15 - 20 minutes.



This pizza had tomato sauce, pizza seasoning, BBQ'd chicken breast, carmelized onions, apple slices and mozzarella cheese.




The children enjoyed the pepperoni pizza, while my husband and I ate half of the chicken pizza.  It was great!