I'm still using up Easter ham, so I made the quiche recipe from Better Homes and Gardens new Cook Book Version 14 on page 238. I added 1/4 cup of diced green pepper to the recipe and it turned out really nice.
I made the crust last night after making pizza. Even after eating ham for a whole week, there is still some left! I'm running out of ideas. I've already made it into pizza twice, now quiche. I had a grilled ham and gouda sandwich for lunch on Friday and ham and cheese a few more times.
It sure was a yummy treat for breakfast this morning. I don't like eggs by themselves, but with the addition of a pie crust and ham, cheese, onions and peppers to give it texture I thought it was great!