These are probably my favorite squares. They are called Midnight Mints and they are the minty equivalent of the well-known Nanaimo Bar.
This recipe comes from the Company's Coming 150 Delicious Squares Cookbook again. It is on page 13. The crust is a hearty mixture of coconut, walnuts, graham cracker crumbs and cocoa, along with an egg, some butter and some sugar. It is not too time-consuming to make either, since the bottom gets cooked a little, but there is no baking involved. I'm sure my Easter company will love them!
What are your favorite squares? I'm planning to have a selection for Easter and all I can think of is chocolate, chocolate and more chocolate!