Saturday, April 16, 2011

Home-made Granola

This granola is a great dish at breakfast. I like it with milk, or for a treat, I stir it up with yogurt. Sometimes we just eat it dry, out of hand, for a quick snack.
It's made in the microwave, so it's pretty quick to make.

Microwave Granola
Heat on high for 30 seconds in a microwave safe measure:
1/2 cup honey
1/2 cup vegetable oil

Combine in a microwave safe bowl:
3 1/2 cups rolled oats
1/2 cup flour (whole wheat or white, your choice)
1/2 cup wheat germ
1/2 cup dry milk powder
1/2 cup sunflower seeds
1/2 cup sesame seeds
1 tsp. cinnamon

Pour honey mixture over oats mixture and stir very well. Microwave, uncovered, on high for 2 1/2 minutes. Stir. Microwave for 2 1/2 more minutes. Stir. Add 1/2 cup raisins if you like. Let cool. Store in an air tight container next to your cereal! Enjoy!

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