Friday, March 18, 2011

Blueberry-Lemon Muffins p. 525

Today I wanted to Rise and Bake, so I made these muffins from the bread book and they turned out a little messy but a lot tasty!
Fresh out of the oven, they were oozing with blueberry goodness! I made 36 mini and 3 regular muffins. The author claims 36 mini or 18 regular. He must make bigger muffins.

Then the recipe calls to dip them in melted butter and then sugar. Amazing! A bit of extra work, but it made them so wonderful. They had a bit of lemon zest to bring out the blueberry flavor and you could taste blueberry and sugar in every delicious bite. I thought they were fabulous!

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