This bread is called war bread because it has rolled oats, cornmeal and whole wheat flour in it, to make the more scarce white flour "go farther". I guess I did even better because I used a full cup less white flour than the recipe. That is getting to be the norm though.
The bread felt very solid as I was kneading it, and it turned into a dense loaf. I personally don't call these large loaves, but that's what they are supposed to be. The family all enjoyed this bread just fine. I thought they wouldn't like the cornmeal in it, but it hid quite well. All in all, I liked this bread. I would make it again and maybe let it rise a little longer the first time.
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