Thursday, March 31, 2011

Oven Baked Chicken

So, here's a new idea - baked chicken! It's not my usual type of baked thing, but it will do. I made chicken breasts into breaded chicken fingers tonight. I used the recipe from the Better Homes and Gardens Cook Book. The red and white checked one. The children used to love this but tonight they weren't very hungry (silly me for giving them a snack this afternoon). They complained a bit, but in the end, ate most of it.
Corn Flaked Chicken Fingers
Cut two or three chicken breasts into "fingers"
Dip them in a combination of:
1 egg (beaten)
3 Tbsp. milk

Coat fingers with a combination of:
3 cups corn flakes - crushed to make 1 cup crumbs
1/2 tsp thyme
1/2 tsp paprika
salt and pepper to taste
1 Tbsp. melted butter

Bake the coated fingers on a tinfoil lined cookie sheet for 15 minutes at 400 degrees F.

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